This week on Manch Talk, Tammy and Carla discuss the Liquor Commission’s recent enforcement against already struggling local restaurants, the proposal for a HUGE new expensive Manchester High School, and more!
Learn how to make a basic egg frittata that conforms to paleo/keto diets. This one is a ham, mushroom, and cherry tomato frittata, but the idea is once you master the basics, you can make a delicious, nutritious version whenever with whatever is in the fridge. Watch to find out what this week’s secret ingredient is! Real food made with liberty and love!
#keto #freedomnomnom #paleo #AncestralLiving #LiveFreeAndThrive
Ingredients
- 6 Eggs
- Butter
- Meat (today's was ham but could be bacon or whatever you have around)
- Cheese (today's was cheddar but could be goat's or whatever you have around)
- Vegetable (today's was mushroom but could be broccoli or... you get the picture! ;P)
- Mustard (1 tbs)
- Cream (dash)
Instructions
Preheat oven to 375F. Melt butter in your pan (Heat 3) and brown the ham, add the mushrooms, stirring occasionally. In a separate bowl, beat 6 eggs with fork, add seasoning (salt & pepper), a dash of cream, and a tbs of mustard. Pour the well beaten eggs over the mix, plop in the cherry tomatoes. When the top is a little more set (2-3 minutes), add a handful or two of grated cheddar on top. In the oven in the middle rack for 10-12 minutes until middle no longer jiggles. Remove and enjoy!
Join Carla Gericke in her rustic Ancestral kitchen to learn how to make a basic meat stew that conforms to paleo/keto diets made with celery, red onions, carrots, shallots, and leeks. After 2 hours in the cast iron pot in the 325F oven, she added sweet potatoes, and cooked for another hour. #keto #freedomnomnom #paleo #AncestralLiving #LiveFreeAndThrive
XTRAS and CORRECTIONS
Tee shirt says: “Women in the Free State: New Hampshire 2021.”
The event I referenced is PorcFest, now in its 18th year. Learn more…
Think I accidentally said oven was on 375F, but it’s low and slow on 325F; and I called my Big Sister, Lizette, my “little sister,” oops. 😛
I will comb my hair next time, LOL.
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Bring meat to room temperature. Season liberally with salt, pepper, and garlic powder. Heat fat over medium-high heat (4). I used saved beef fat and some lamb lard. Brown meat on both sides, set aside. In same pot, scrape off browned bits and add vegetables, cooking for 5-7 minutes, stirring occasionally. Add meat back into pot, add beef stock, and some boiling water if necessary to get liquid close to covering the meat. Bring to simmer and then remove, put on lid firmly, and place in oven at 325F for 2 hours. After 2 hours, add the quartered sweet potatoes and cook for another hour. I added 2 bay leaves for the last hour as well. Serve in bowls. For #paleo, #keto eaters, this dish can be served on caulimash, sautéd kale, or other non-carb substitutes like zoodles. I just ate it as is. #Freedomnomnom!
Ingredients
Instructions
Mayoral candidate Victoria Sullivan joins us on this week and we chat all things Manchester: how to get the Queen City back on its feet, better approaches to homelessness, zoning, and more.
Welcome to Freedomnomnom!
I’ve been wanting to start a cooking show for yonks, and, in keeping with my Carpe Diem life philosophy, decided, there’s no time like the present! So this past Sunday, I set up the camera (the wrong way), forgot to put on makeup (the wrong thing), didn’t have a clear plan (wrong again) and then just WENT. FOR. IT. And know what? It came out A-OK, all things considered, and, as always, a learning experience that allows for improvement.
On the menu 04/02/21: Medium-rare grass fed steak, cinnamon-ginger sweet potato slices, and a foraged fiddlehead and garlic mustard pesto with toasted pine- and walnuts.
Wash the locally foraged greens. Blanch and shock the fiddleheads. <---DO NOT SKIP THIS STEP! Whirl in the food processor with toasted walnuts and pine nuts, slowly drizzling in 1-2 teaspoons of olive oil. I added extra fried garlic. Season liberally with salt, black pepper and garlic powder. Squeeze some lemon on top. Stir and keep at room temperature until the rest of the meal comes together.
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What if we lay the blame for poverty at the government’s feet where it belongs? Comrade Volinksy complains about a lack of minimum wage, but what he really needs is a lesson in sound money. America is paying today’s bills with credit cards. How long can it last? And… tulips!
It’s 4/20! We chat about the double standard between how citizens and police are treated when someone is fatally shot, what’s the latest on the secret list of bad cops (aka the Laurie’s List), the end of the governor’s mask mandate, and more! You can read more about why I’m excited about 4/20 HERE.
This week, we talk about, guess what? Yes, you know it. Also, more of that. Stuff. That Covers Your Mouth. Like censorship. Join us to learn more about how to accept what you cannot change about 2020, and how by applying empathy, we can help our friends and neighbors heal!
Watch on censor-proof Odysee!
If YOU haven’t watch this video, do eeeeeeet!!! Yes, it’s two years old, but it’s by far the most personally meaningful video I’ve made, touching on all my core issues: liberty > security; privacy and transparency; police accountability and resisting an authoritarian police state; vices are not crimes; and keeping NH awesome!
The issues are fresh af, and after 2020, I think civil libertarians agree, we WILL NOT give up our rights to scared, conditioned, passively obedient, non-thinking people. Sorry.
In this clip, near the end after I ask the genuine question, “When you watch The Matrix, who do you root for? Because in real life, too many people are rooting for Agent Smith!”, I talk about the evolution of signs I have personally made in my dozen+ years of liberty activism in the Free State of NH:
Don’t taze me, bro
Don’t tax me, bro
Don’t lock me down, bro
Don’t spy on me, bro
Don’t teargas me, bro
Now, sadly, I’ll have to add these:
DON’T LOCK ME DOWN, BIG BRO
DON’T VAXX ME, BIG BRO and…
YOU DON’T OWN MY PIE-HOLE, KAREN
Never miss another awesome post by subscribing to my RSS feed at The Art of Independence, my blog: https://www.carlagericke.com/feed/
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Follow me on Twitter: https://twitter.com/CarlaGericke
Buy my book, The Ecstatic Pessimist: https://www.amazon.com/Ecstatic-Pessimist…/dp/B087XWGSFN
This week, we welcome back Tammy, discuss how anti-innovation government is, how egregious the clampdown against Manchester-based crypto-leader LBRY is, how a local coach got fired for refusing to force his students to wear masks while exercising, and more!