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Ingredients
- For the bread:
- ½ cup (120 g) Raw tahini (sesame seed paste)
- 5 Eggs Large
- 1-2 tablespoons (1-2 Tbsp) Maple syrup (optional)
- 1 tablespoon (1 Tbsp) Olive oil
- 1 teaspoon (1 Tsp) Baking powder/baking soda
- ½ teaspoon (½ Tsp) Salt
- Optional toppings:
- Trader Joe's Everything Bagel Toppings (very salty so use sparingly)
- Sunflower seeds
- Sesame seeds
- Pecans or any other nut
Instructions
1. Preheat oven to 350F (180C). Line a 8X4 inch (20X10cm) loaf tin with parchment paper and set aside.
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2. In a large bowl beat the eggs until light and fluffy, add tahini, maple syrup, salt and baking powder and mix.
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3. In a separate bowl all your topping. Transfer 3/4 of the topping mixture into the tahini batter. Mix.
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4. Pour into prepared pan, sprinkle the remaining 1/4 of the seeds and nuts.
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5. Bake for 30-40 minutes or until a or until toothpick inserted comes out clean.
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6. Allow to cool.